Frequently Asked Questions

Vegan yoghurt is widely available and can be found in most grocery stores, health food stores, and online retailers. It's often located in the dairy-free or vegan section of the store.

See our list of the 13 most reviewed vegan yoghurts, including where to buy vegan yoghurts by clicking here.

Yes.
There are different types of vegan yoghurt available, including plain, flavoured, and Greek-style. Plain vegan yoghurt can be used as a base for various dishes, while flavoured options come in a variety of flavours like vanilla, strawberry, or blueberry. Greek-style vegan yoghurt tends to be thicker and creamier, similar to traditional Greek yoghurt.

See our list of the 13 most reviewed vegan yoghurts, including different types of vegan yoghurts by clicking here.

Yes.
You can use vegan yoghurt in many recipes that call for dairy yoghurt, including smoothies, dressings, dips, parfaits, and baked goods. However, keep in mind that the flavour and texture may vary.

See our list of the 13 most reviewed vegan yoghurts by clicking here.

Many vegan yoghurts are naturally gluten-free, but not all of them.

See our list of the 13 most reviewed vegan yoghurts, including vegan gluten-free yoghurts by clicking here.

Yes, vegan yoghurt is an excellent option for individuals with lactose intolerance or dairy allergies, as it contains no dairy ingredients. It is also suitable for those who follow a vegan or dairy-free diet.

See our list of the 13 most reviewed vegan yoghurts by clicking here.

The taste of vegan yoghurt can vary depending on the brand and flavour. Some vegan yoghurts closely mimic the taste of dairy yoghurt, while others may have a slightly different taste due to the plant-based ingredients used.

See our list of the 13 most reviewed vegan yoghurts, including ingredients by clicking here.

Ingredients in vegan yoghurt can vary depending on the brand and type. Common components include plant-based milk, probiotics (live cultures for fermentation), thickeners (such as tapioca starch or agar-agar), and flavourings.

See our list of the 13 most reviewed vegan yoghurts, including ingredients by clicking here.

Vegan yoghurt is a dairy-free alternative to traditional yoghurt. It is made using plant-based ingredients like soy, coconut, almond, cashew, or oat milk to replicate the taste and texture of dairy yoghurt.

See our list of the 13 most reviewed vegan yoghurts by clicking here.

The best vegan protein powder for you depends on your individual preferences, dietary restrictions, fitness goals, and taste preferences.

See our list of the 8 most reviewed vegan protein powders by clicking here.

Yes, you can incorporate vegan protein powder into a variety of recipes, including smoothies, protein bars, baking recipes (like pancakes or muffins), oatmeal, and more. It can be a versatile ingredient to boost protein content in various dishes.

See our list of the 8 most reviewed vegan protein powders by clicking here.

Vegan protein powder can help support muscle growth and repair, aid in weight management, and provide a convenient protein source for people who follow plant-based diets or have dietary restrictions related to dairy or allergies.

See our list of the 8 most reviewed vegan protein powders, including nutrition and where to buy by clicking here.

Most vegan protein sources are not complete proteins, meaning they may lack one or more essential amino acids. However, many vegan protein powders are formulated to be complete by combining different plant-based protein sources.

The protein content can vary between different brands and types of protein powders. However, in general, vegan protein powders can have a similar protein content to whey protein powders. Some vegan options may even have higher protein content.

See our list of the 8 most reviewed vegan protein powders, including nutrition by clicking here.

Common sources of protein in vegan protein powder include pea protein, rice protein, hemp protein, soy protein, and protein from other plant-based sources like chia seeds, flaxseeds, and quinoa.

See our list of the 8 most reviewed vegan protein powders, including ingredients by clicking here.

Vegan protein powder is a dietary supplement made from plant-based sources of protein. It provides a convenient and concentrated way to increase protein intake without relying on animal products.

See our list of the 8 most reviewed vegan protein powders by clicking here.

Vegan sausages can be a good source of protein, especially if they are made from ingredients like soy, seitan, or legumes.

See our list of the 8 most reviewed vegan sausages, including nutrition by clicking here.

Yes.
You can freeze vegan sausages for later use. They typically freeze well and can be stored in the freezer for several months. Make sure to wrap them tightly in plastic wrap or aluminium foil to prevent freezer burn.

Yes.
Linda McCartney sausages are vegan friendly.

Vegan sausages are widely available and can be found in most grocery stores, health food stores, and online retailers.

See our list of the 8 most reviewed vegan sausages, including where to buy vegan sausages by clicking here.

Yes.
You can use vegan sausages in a wide range of recipes that traditionally use meat sausages. They work well in pasta dishes, casseroles, sandwiches, stir-fries, and more. Just be aware that the cooking time may differ, so adjust accordingly.

See our list of the 8 most reviewed vegan sausages by clicking here.

Vegan sausages can be cooked using various methods, including grilling, pan-frying, baking, or simmering. The cooking time and method may vary depending on the brand and type of sausage.

Vegan sausages can be a healthier option compared to traditional meat sausages because they typically have less saturated fat, cholesterol, and no animal products. However, the nutritional content varies by brand and type.

See our list of the 8 most reviewed vegan sausages, including nutrition by clicking here.

The taste of vegan sausages can vary depending on the brand and recipe. While some vegan sausages closely mimic the flavour of meat sausages, others may have a unique taste due to the plant-based ingredients used.

See our list of the 8 most reviewed vegan sausages, including ingredients by clicking here.

Common Ingredients include beans, lentils, mushrooms, soy protein, vital wheat gluten (for seitan sausages), spices, and seasonings. Some may also contain vegetables like carrots, onions, or bell peppers.

See our list of the 8 most reviewed vegan sausages, including ingredients by clicking here.

Vegan sausages are plant-based alternatives to traditional meat sausages. They are made from ingredients like vegetables, legumes, grains, tofu, or seitan and are formulated to mimic the taste and texture of meat sausages.

See our list of the 8 most reviewed vegan sausages by clicking here.

Vegan fish fingers are available at many grocery stores, health food stores, and online retailers. They are often found in the frozen food section alongside other plant-based and vegetarian options.

See our list of the 5 most reviewed vegan fish fingers, including where ti buy vegan fish fingers by clicking here.

Yes, you can use vegan fish fingers in a variety of recipes. They work well in sandwiches, tacos, wraps, and other dishes where you would typically use fish sticks or fillets.

See our list of the 5 most reviewed vegan fish fingers by clicking here.

Cooking methods for vegan fish fingers are similar to those for traditional fish sticks. You can bake them in the oven, pan-fry them, or even cook them in an air fryer.

The taste of vegan fish fingers can vary depending on the brand and recipe. Some vegan options closely mimic the taste of fish sticks, while others may have a slightly different flavour due to the plant-based ingredients used. Seasonings and marinades can also influence the taste.

See our list of the 5 most reviewed vegan fish fingers by clicking here.

Vegan fish fingers are typically made from various plant-based ingredients, including tofu, tempeh, soy protein, or other protein sources. These ingredients are often seasoned and coated with breadcrumbs or batter to create a fish-like texture and flavour.

See our list of the 5 most reviewed vegan fish fingers, including ingredients by clicking here.

Vegan fish fingers, also known as plant-based fish sticks or fishless fingers, are a meatless alternative to traditional fish fingers. They are made from plant-based ingredients to replicate the taste and texture of fish sticks while being entirely free of animal products.

See our list of the 5 most reviewed vegan fish fingers by clicking here.

Vegan cheddar cheese is available at many grocery stores, health food stores, and online retailers.

See our list of the 8 most reviewed vegan cheddar cheese, including where to buy vegan cheddar cheese by clicking here.

Many vegan cheddar cheese brands are gluten-free, but not all of them.

See our list of the 8 most reviewed vegan cheddar cheese, including gluten-free vegan cheddar cheese options by clicking here.

The ingredients in vegan cheddar cheese can vary, but common components include plant-based milk (such as almond, soy, or coconut), starches (like tapioca or potato), oils (often coconut or canola), nutritional yeast for flavour, and emulsifiers.

See our list of the 8 most reviewed vegan cheddar cheese, including ingredients by clicking here.

Many vegan cheddar cheeses are designed to melt similarly to dairy-based cheddar when heated. However, melting properties can vary between brands and types.

See our list of the 8 most reviewed vegan cheddar cheese by clicking here.

Vegan cheddar cheese is a dairy-free alternative to traditional cheddar cheese. It is made from plant-based ingredients, such as nuts (like cashews or almonds), soy, coconut oil, or nutritional yeast, to mimic the flavour and texture of dairy cheddar.

See our list of the 8 most reviewed vegan cheddar cheese by clicking here.

No.
Traditional mozzarella cheese is not vegan. It is a dairy product made from cow's milk.

See our list of the 8 most reviewed vegan mozzarella cheese by clicking here.

Vegan mozzarella cheese is available at many grocery stores, health food stores, and online retailers.

See our list of the 8 most reviewed vegan mozzarella cheese, including where to buy vegan mozzarella cheese by clicking here.

The taste of vegan mozzarella cheese can vary depending on the brand and recipe. Some vegan mozzarella cheeses closely mimic the flavour of dairy mozzarella, while others may have a slightly different taste due to the plant-based ingredients used.

See our list of the 8 most reviewed vegan mozzarella cheese, including ingredients by clicking here.

Many vegan mozzarella cheese brands are gluten-free, but not all of them.

See our list of the 8 most reviewed vegan mozzarella cheese, including gluten-free vegan mozzarella cheese by clicking here.

The ingredients in vegan mozzarella cheese can vary, but common components include plant-based milk (such as almond, soy, or coconut), starches (like tapioca or potato), oils (often coconut or canola), flavorings, and emulsifiers.

See our list of the 8 most reviewed vegan mozzarella cheese, including ingredients by clicking here.

Many vegan mozzarella cheeses are designed to melt similarly to dairy-based mozzarella when heated. However, the melting properties can vary between brands and types.

See our list of the 8 most reviewed vegan mozzarella cheese by clicking here.

Vegan mozzarella cheese is a dairy-free alternative to traditional mozzarella cheese. It is made from plant-based ingredients, such as nuts (like cashews or almonds), soy, coconut oil, or tapioca starch, to replicate the flavour and texture of dairy mozzarella.

See our list of the 8 most reviewed vegan mozzarella cheese by clicking here.

See our list of the 6 most reviewed vegan Camembert cheese, where to buy vegan Camembert cheese by clicking here.

Yes.
Vegan Camembert cheese can be found in some health food stores, vegan stores, and some larger grocery store chains. Look in the dairy-free or plant-based section.

See our list of the 6 most reviewed vegan Camembert cheese, where to buy vegan Camembert cheese by clicking here.

Vegan Camembert cheese does contain fat, primarily from the nuts and coconut oil used in the recipe. However, it is not excessively high in fat, and it provides a creamy texture and rich flavor that is characteristic of Camembert.

See our list of the 6 most reviewed vegan Camembert cheese, including nutrition by clicking here.

Yes.
Vegan Camembert cheese is suitable for vegans, vegetarians, and individuals with dairy allergies or lactose intolerance because it does not contain any dairy or animal-derived ingredients.

See our list of the 6 most reviewed vegan Camembert cheese by clicking here.

The main ingredients in vegan Camembert cheese typically include cashews or other nuts, coconut oil, tapioca starch, agar-agar (a plant-based gelling agent), nutritional yeast, probiotics (for fermentation), and salt. These ingredients are used to create a creamy texture and distinctive flavour.

See our list of the 6 most reviewed vegan Camembert cheese, including ingredients by clicking here.

Vegan Camembert cheese is a plant-based alternative to traditional Camembert cheese, a popular French cheese known for its creamy texture and earthy flavor. Vegan Camembert is made from non-dairy ingredients to replicate the taste, texture, and appearance of traditional Camembert without using any animal products.

See our list of the 6 most reviewed vegan Camembert cheese by clicking here.

No.
Traditional Halloumi cheese is not considered vegan because it is a dairy cheese made from cow's, sheep's, or goat's milk. It is not plant-based and contains animal-derived ingredients.

See our list of the 3 most reviewed vegan halloumi cheese by clicking here.

Yes.
While vegan Halloumi cheese may not be as widely available as some other vegan products, it can be found in health food stores, specialty vegan stores, and larger grocery store chains. It's often located in the dairy-free or plant-based section.

See our list of the 3 most reviewed vegan halloumi cheeses, including where ti buy vegan halloumi cheese by clicking here.

Yes.
Yes, you can use vegan Halloumi cheese in the same dishes where you would use traditional Halloumi. It can be grilled, pan-fried, or grilled just like the real thing. It's often used in salads, sandwiches, wraps, and as a topping for various Mediterranean dishes.

See our list of the 3 most reviewed vegan halloumi cheese by clicking here.

Vegan Halloumi cheese typically has a similar salty and slightly tangy taste to traditional Halloumi cheese. While it may not be an exact replica, many people find it to be a satisfying alternative.

See our list of the 3 most reviewed vegan halloumi cheese by clicking here.

Yes.
Vegan Halloumi cheese is suitable for vegans, vegetarians, and individuals with dairy allergies or lactose intolerance because it does not contain any dairy or animal-derived ingredients.

See our list of the 3 most reviewed vegan halloumi cheese by clicking here.

Vegan Halloumi cheese is a plant-based alternative to traditional Halloumi cheese, which is a popular cheese in Mediterranean cuisine. It's made using non-dairy ingredients to mimic the taste and texture of traditional Halloumi without using any animal products.

See our list of the 3 most reviewed vegan halloumi cheese by clicking here.

Many health food stores and larger grocery store chains sell vegan Parmesan cheese. It's often located in the dairy-free or plant-based section.

See our list of the 7 most reviewed vegan parmesan cheeses, including where to buy vegan parmesan cheese by clicking here.

Traditional Parmesan cheese, also known as Parmigiano-Reggiano, is not vegan because it is made from cow's milk and typically includes animal-derived ingredients, such as rennet, which is an enzyme derived from the stomach lining of young calves.

TSee our list of the 7 most reviewed vegan parmesan cheese by clicking here.

Yes.
Many health food stores and larger grocery store chains sell vegan Parmesan cheese. It's often located in the dairy-free or plant-based section.

See our list of the 7 most reviewed vegan parmesan cheeses, including where to buy vegan parmesan cheese by clicking here.

Vegan Parmesan cheese does contain some protein, primarily from the nuts used as a base. However, it is not a significant source of protein, and its primary role is as a flavour enhancer and topping.

See our list of the 7 most reviewed vegan parmesan cheeses, including ingredients and nutrition by clicking here.

Yes.
You can use vegan Parmesan cheese in the same dishes where you would use traditional Parmesan. It works well as a topping for pasta, salads, soups, and more. It can also be sprinkled on dishes like pizza or baked casseroles.

See our list of the 7 most reviewed vegan parmesan cheese by clicking here.

Vegan Parmesan cheese often has a savory, slightly nutty, and cheesy flavour that resembles traditional Parmesan cheese.

See our list of the 7 most reviewed vegan parmesan cheeses by clicking here.

Yes.
Vegan Parmesan cheese is suitable for vegans and individuals with dairy allergies or lactose intolerance because it does not contain any dairy or animal-derived ingredients.

See our list of the 7 most reviewed vegan parmesan cheeses, including ingredients by clicking here.

The main ingredients in vegan Parmesan cheese typically include nuts (such as cashews or almonds), nutritional yeast, garlic powder, salt, and sometimes additional seasonings like onion powder or lemon zest. The exact ingredients may vary between brands and recipes.

See our list of the 7 most reviewed vegan parmesan cheeses, including ingredients by clicking here.

Vegan Parmesan cheese is a dairy-free alternative to traditional Parmesan cheese. It is made from plant-based ingredients and is designed to mimic the taste and texture of Parmesan without using any animal products.

See our list of the 7 most reviewed vegan parmesan cheese by clicking here.

The texture of vegan tuna can vary depending on the ingredients used and the preparation method. Some vegan tuna products aim for a flaky and tender texture similar to real tuna, while others may have a slightly different consistency.

See our list of the 6 most reviewed vegan tuna by clicking here.

Yes.
You can substitute vegan tuna for traditional tuna in most recipes. Whether you're making sandwiches, salads, or pasta dishes, vegan tuna can be used as a plant-based alternative.

See our list of the 6 most reviewed vegan tuna by clicking here.

Yes.
Vegan tuna products are available in various forms, including cans, pouches, and sometimes even in frozen or refrigerated options.

See our list of the 6 most reviewed vegan tuna, including vegan tuna in different forms by clicking here.

You can often find vegan tuna products in health food stores, specialty vegan or plant-based food stores, and some larger grocery store chains. These products are typically available in cans or pouches, similar to traditional tuna.

See our list of the 6 most reviewed vegan tuna by clicking here.

Yes.
You can often find vegan tuna products in health food stores, specialty vegan or plant-based food stores, and some larger grocery store chains. These products are typically available in cans or pouches, similar to traditional tuna.

See our list of the 6 most reviewed vegan tuna, including where to buy vegan tuna by clicking here.

Vegan tuna can be a good source of plant-based protein, depending on the ingredients used.

See our list of the 6 most reviewed vegan tuna, including ingredients and nutrition by clicking here.

The taste of vegan tuna can vary depending on the specific brand or recipe. Some vegan tunas aim to closely mimic the taste of real tuna, while others may have their own unique flavours. The texture and flavour may also be influenced by the ingredients used.

See our list of the 6 most reviewed vegan tuna by clicking here.

Yes, vegan tuna is generally considered a more sustainable option compared to traditional tuna fishing, which can lead to overfishing and harm to marine ecosystems. Choosing plant-based alternatives helps reduce the demand for fish and promotes more environmentally friendly food choices.

See our list of the 6 most reviewed vegan tuna by clicking here.

Vegan tuna can be made from various plant-based ingredients, including chickpeas, jackfruit, soy protein, textured vegetable protein (TVP), seaweed, and other seasonings and flavorings. The exact ingredients may vary depending on the brand or recipe.

See our list of the 6 most reviewed vegan tuna, including ingredients by clicking here.

Vegan tuna is a plant-based alternative to traditional tuna fish, which is made from various plant-based ingredients to replicate the taste, texture, and appearance of tuna without using any animal products.

See our list of the 6 most reviewed vegan tuna by clicking here.

You can buy vegan burger patties at various locations, including grocery stores, online retailers and more.

See our list of the 8 most reviewed vegan burger patties, including where to buy vegan burgers by clicking here.

Many people find that modern plant-based burger patties closely resemble the taste and texture of meat.

See our list of the 8 most reviewed vegan burger patties by clicking here.

The protein content of vegan burger patties varies depending on the ingredients used. Some patties are quite high in protein, especially those made with legumes like black beans, chickpeas, or lentils, which are naturally rich in protein.

See our list of the 8 most reviewed vegan burger patties, including ingredients and nutrition by clicking here.

Yes.
You can grill vegan burger patties. Many plant-based burgers are designed to hold up well on the grill.

See our list of the 8 most reviewed vegan burger patties by clicking here.

No.
Not all vegan burger patties are gluten-free. Some recipes and commercial brands may use wheat-based ingredients like breadcrumbs or vital wheat gluten as binders.

See our list of the 8 most reviewed vegan burger patties, including gluten-free vegan burger patties by clicking here.

Yes.
You can freeze vegan burger patties for later use. It's a convenient way to have homemade or store-bought patties on hand. Simply wrap them individually in plastic wrap or aluminium foil and store them in an airtight container or freezer bag.

See our list of the 8 most reviewed vegan burger patties by clicking here.

Vegan burgers can be cooked in various ways, including grilling, pan-frying, baking, or even microwaving. The best method depends on personal preference and the type of vegan burger you're using. Grilling and pan-frying often provide a nice crust, while baking can be a healthier option.

Vegan burger patties are typically made from plant-based ingredients such as beans, lentils, tofu, tempeh, grains, vegetables, and spices. These ingredients are combined to mimic the taste and texture of traditional meat burgers.

See our list of the 8 most reviewed vegan burger patties, including ingredients by clicking here.

Ultimately, whether vegans choose to eat honey depends on their personal values, beliefs, and motivations for following a vegan lifestyle. Some vegans avoid honey entirely, while others may be more lenient in their approach.

The primary reason some vegans avoid honey is concern for the welfare of honeybees and ethical issues related to commercial honey production. In conventional beekeeping, bees are often subjected to practices such as wing clipping, queen bee manipulation, and the harvesting of excess honey, which some vegans find exploitative or harmful to the bees.

See our list of the 5 most reviewed vegan honey by clicking here.

Yes.
You can find vegan honey alternatives, often referred to as "bee-free honey" or "plant-based honey," in various forms and flavours.

See our list of the 5 most reviewed vegan honey alternatives, including where to buy vegan honey alternatives by clicking here.

Honey is not considered vegan by many individuals who follow a strict vegan lifestyle. The main reason is that honey is produced by bees, and its extraction often involves practices that some vegans find ethically and environmentally concerning.

See our list of the 5 most reviewed vegan honey by clicking here.

Ultimately, whether vegans choose to eat honey depends on their personal values, beliefs, and motivations for following a vegan lifestyle. Some vegans avoid honey entirely, while others may be more lenient in their approach.

The primary reason some vegans avoid honey is concern for the welfare of honeybees and ethical issues related to commercial honey production. In conventional beekeeping, bees are often subjected to practices such as wing clipping, queen bee manipulation, and the harvesting of excess honey, which some vegans find exploitative or harmful to the bees.

See our list of the 5 most reviewed vegan honey by clicking here.

You can find vegan honey in health food stores, online retailers, and even some mainstream grocery stores.

See our list of the 5 most reviewed vegan honey, including where to buy bee-free-honey by clicking here.

Yes.
You can use vegan honey as a substitute for traditional honey in most recipes that call for honey. It can be used in baking, cooking, as a sweetener for beverages, and as a topping for foods like pancakes or oatmeal.

See our list of the 5 most reviewed vegan honey by clicking here.

Vegan honey can be just as sweet as traditional honey, depending on the type of sweetener used and the recipe. Many vegan honey brands aim to replicate the sweetness of honey while offering a similar flavor profile.

See our list of the 5 most reviewed vegan honey by clicking here.

Vegan honey is typically made by blending plant-based sweeteners, water, and flavorings to achieve a taste and texture similar to traditional honey. The ingredients are mixed, heated, and reduced to create a syrupy consistency.

The main ingredients in vegan honey can vary depending on the brand and recipe, but they often include plant-based sweeteners such as agave nectar, maple syrup, or sugar, along with water and natural flavorings.

See our list of the 5 most reviewed vegan honey, including ingredients by clicking here.

Vegan honey is a sweet syrup that mimics the taste and texture of traditional honey but is entirely plant-based.

See our list of the 5 most reviewed vegan honey by clicking here.

You can buy vegan marshmallows at various from local supermarkets and online stores such as Amazon.

See our list of the 7 most reviewed vegan marshmallows, including where to buy vegan marshmallows by clicking here.

Yes.

See our list of the 7 most reviewed vegan marshmallows, including where to buy vegan marshmallows by clicking here.

Yes.
Just like traditional marshmallows. They have a similar meltability when exposed to heat

See our list of the 7 most reviewed vegan marshmallows by clicking here.

Traditional marshmallows are not vegetarian because they contain an animal-derived ingredient called gelatin. Gelatin is a protein obtained from the collagen in animal skin, bones, and connective tissues, typically derived from cows or pigs.

See our list of the 7 most reviewed vegan and vegetarian marshmallows by clicking here.

Yes.
You can use vegan marshmallows to make homemade vegan marshmallow fluff.

See our list of the 7 most reviewed vegan marshmallows by clicking here.

Yes.
Vegan marshmallows are perfect for making vegan-friendly desserts like rice krispie treats. You can use them as a direct replacement for traditional marshmallows in most recipes.

See our list of the 7 most reviewed vegan marshmallows by clicking here.

While classic vanilla-flavoured vegan marshmallows are the most common, you can find flavoured vegan marshmallows such as strawberry, peppermint, chocolate and more.

See our list of the 7 most reviewed vegan marshmallows by clicking here.

Vegan marshmallows are often allergen-friendly compared to traditional marshmallows because they do not contain common allergens like dairy or gelatin. However, it's essential to check the ingredient label, as some brands may contain allergens like soy or corn.

See our list of the 7 most reviewed vegan marshmallows by clicking here.

Yes
You can use vegan marshmallows in the same way as traditional marshmallows. They can be used for making s'mores, topping hot cocoa, baking in desserts like rice krispie treats, or roasting over an open flame.

See our list of the 7 most reviewed vegan marshmallows by clicking here.

Vegan marshmallows are typically made from a combination of ingredients that can include sugar, tapioca syrup or corn syrup, water, plant-based gelling agents (such as agar-agar or carrageenan), and sometimes natural flavourings.

See our list of the 7 most reviewed vegan marshmallows, including ingredients by clicking here.

They do not contain gelatin, which is a common ingredient in conventional marshmallows. Gelatin is derived from animal collagen, while vegan marshmallows use plant-based alternatives to achieve a similar texture.

Vegan marshmallows are marshmallow candies that are made without using any animal-derived ingredients. They are entirely plant-based and suitable for people following vegan or vegetarian diets.

See our list of the 7 most reviewed vegan marshmallows by clicking here.

Yes.
You can adapt many traditional cookie recipes to make them vegan. Replace dairy butter with vegan butter or coconut oil, and use egg substitutes like flaxseed or chia seed eggs. Additionally, swap out dairy milk for plant-based milk, and use vegan-friendly sweeteners.

To make vegan cookies chewy, you can use ingredients like brown sugar or maple syrup, which add moisture and chewiness. For crispy cookies, reduce the liquid ingredients and bake them a bit longer to achieve a crisper texture.

Vegan cookies can have a slightly different taste and texture compared to traditional cookies because they lack dairy and eggs. However, with the right ingredients and techniques, vegan cookies can be just as delicious and satisfying as their non-vegan counterparts.

See our list of the 8 most reviewed vegan cookies by clicking here.

See our list of the 8 most reviewed vegan cookies, including where to buy vegan cookies by clicking here.

Vegan cookies come in a wide range of flavors, including classic chocolate chip, peanut butter, oatmeal raisin, snickerdoodle, gingerbread, double chocolate, and many more.

See our list of the 8 most reviewed vegan cookies by clicking here.

Yes.
Many vegan cookie recipes and store-bought options are gluten-free. They use gluten-free flours like almond flour, rice flour, or oat flour instead of traditional wheat flour.

See our list of the 8 most reviewed vegan cookies, including gluten-free cookies by clicking here.

Vegan cookies can be sweetened using a variety of plant-based sweeteners, including cane sugar, brown sugar, coconut sugar, maple syrup, agave nectar, date syrup, and more. The choice of sweetener can impact the flavor and texture of the cookies.

Eggs can be replaced in vegan cookie recipes using alternatives like flaxseed or chia seed eggs (a mixture of ground flaxseeds or chia seeds with water), applesauce, mashed bananas, silken tofu, or commercial egg replacers specifically designed for baking.

Common ingredients in vegan cookies include plant-based fats (like coconut oil or vegan margarine), plant-based milk (such as almond, soy, or oat milk), egg substitutes (like flaxseed or chia seed eggs), sweeteners (such as maple syrup or agave nectar), and flour. Various add-ins like chocolate chips, nuts, and dried fruits can also be used.

See our list of the 8 most reviewed vegan cookies, including ingredients by clicking here.

Vegan cookies are cookies that are made without any animal-derived ingredients. They are entirely plant-based and do not contain dairy, eggs, or other animal products.

See our list of the 8 most reviewed vegan cookies by clicking here.

The taste of vegan butter can vary between brands and varieties. Some vegan butters are designed to closely mimic the taste of dairy butter, while others have a unique flavor profile. It's a matter of personal preference, so you may need to try different brands to find one that matches your taste.

See our list of the 8 most reviewed vegan butter spreads by clicking here.

The main ingredients in vegan butter typically include vegetable oils (such as coconut oil, palm oil, or sunflower oil), water, emulsifiers, and flavourings.

TSee our list of the 8 most reviewed vegan butter spreads, including ingredients by clicking here.

Most vegan butter brands do not contain nuts, but some may be processed in facilities that handle nuts, which could lead to cross-contamination. If you have a nut allergy, it's important to read product labels and choose brands that are explicitly nut-free.

See our list of the 8 most reviewed vegan butter spreads, including ingredients by clicking here.

Yes.
Vegan butters are suitable for frying and sautéing, as they have a similar melting point to dairy butter.

Yes.
Vegan butter is suitable for baking and can be used as a replacement for dairy butter in many baking recipes, including cookies, cakes, and pastries. Be aware that the moisture content in vegan butter may differ from dairy butter, so you may need to make slight adjustments in recipes.

See our list of the 8 most reviewed vegan butter spreads by clicking here.

Yes.
Vegan butter can be used as a substitute for dairy butter in most recipes, including cooking, baking, and spreading. However, it's important to note that the flavor and texture of vegan butter may differ slightly from dairy butter, so the results may vary depending on the recipe.

See our list of the 8 most reviewed vegan butter spreads by clicking here.

The main ingredients in vegan butter spread typically include vegetable oils (such as coconut oil, palm oil, or sunflower oil), water, emulsifiers, and flavourings.

See our list of the 8 most reviewed vegan butter spreads, including ingredients by clicking here.

Vegan butter spread is a dairy-free alternative to traditional butter spread. It is made from plant-based ingredients and is suitable for people who follow vegan or dairy-free diets.

See our list of the 8 most reviewed vegan butter spreads by clicking here.

See our list of the 8 most reviewed bean burgers, including where to buy bean burgers by clicking here.

See our list of the 8 most reviewed bean burgers, including a gluten-free option by clicking here.

See our list of the 8 most reviewed bean burgers suitable for vegans by clicking here.

Some.
Bean burger recipes are naturally gluten-free if they use gluten-free grains like oats or certified gluten-free breadcrumbs. However, many recipes and pre-made bean burger products contain gluten-containing ingredients, so it's essential to check the ingredients first

See our list of the 8 most reviewed bean burgers, including a gluten-free option by clicking here.

Yes
You can freeze bean burgers for later use. After shaping the patties, place them on a baking sheet and freeze them individually. Once frozen, transfer them to a freezer-safe container or bag. To cook from frozen, you may need to adjust the cooking time slightly.

Bean burgers can be cooked using methods like grilling, pan-frying, baking, or even griddling. The cooking time and technique may vary depending on the recipe.

Bean burgers can be vegan or vegetarian, depending on the specific recipe.

See our list of the 8 most reviewed bean burgers by clicking here.

The main ingredients in bean burgers typically include cooked beans (such as black beans, chickpeas, or kidney beans), vegetables (like onions, peppers, or mushrooms), grains (such as oats or breadcrumbs), and seasonings (spices, herbs, and condiments).

See our list of the 8 most reviewed bean burgers, including ingredients by clicking here.

A bean burger is a vegetarian or vegan burger patty made primarily from beans, legumes, or a combination of plant-based ingredients. These patties are used as a meatless alternative to traditional beef or meat burgers.

See our list of the 8 most reviewed bean burgers by clicking here.

See our list of the 8 most reviewed, different types of plant-based milks, including where to buy by clicking here.

See our list of the 8 most reviewed, different types of dairy-free milks, including where to buy by clicking here.

See our list of the 8 most reviewed, different types of vegan milks, including where to buy by clicking here.

Vegan milk, also known as plant-based milk or dairy-free milk, is a non-dairy beverage made from various plant sources such as nuts, seeds, grains, legumes, or coconuts. It is used as a substitute for traditional dairy milk.

See our list of 8 different types of vegan milks and which is the most reviewed by clicking here.

Yes.
You can use plant-based milk as a substitute for dairy milk in most recipes, including cooking, baking, and making beverages like coffee or tea. However, keep in mind that the flavor and consistency may vary slightly, so experimentation may be needed for specific recipes.

The nutritional content of plant-based milk varies depending on the type and brand. While some plant-based milks are fortified with vitamins and minerals to match the nutritional content of dairy milk, others may not be as high in certain nutrients, such as protein and calcium.

See our list of the 8 most reviewed, different types of plant based milks, including nutrition by clicking here.

Yes.
Plant-based milk is naturally lactose-free, making it a suitable choice for individuals who are lactose intolerant or have dairy allergies.

See our list of the 8 most reviewed, different types of plant based milks by clicking here.

Yes.
Plant-based milk is vegan since it is entirely derived from plant sources and does not contain any animal-derived ingredients. It is suitable for vegans and vegetarians.

See our list of the 8 most reviewed, different types of plant based milks by clicking here.

There are numerous types of plant-based milk, including almond milk, soya milk, oat milk, rice milk, coconut milk, cashew milk, hemp milk, and hazelnut milk, among others. Each type has its own flavour and nutritional profile.

See our list of 8 different types of plant based milks and which is the most reviewed by clicking here.

Plant-based milk, also known as non-dairy or milk alternative, is a beverage made from plant sources such as nuts, seeds, grains, legumes, or coconuts. It is used as a substitute for traditional dairy milk.

See our list of 8 different types of plant based milks and which is the most reviewed by clicking here.

Ultimately, the best plant-based milk for you will depend on your taste preferences, dietary restrictions or allergies, and intended use.

See our list of 8 different types of plant based milks and which is the most reviewed by clicking here.

See our list of the 8 most reviewed vegan chicken nuggets, including where to buy them by clicking here.

Yes.
Some brands offer gluten-free vegan chicken nugget alternatives. These products are made without wheat gluten and are suitable for individuals with gluten sensitivities or celiac disease.

See our list of the 8 most reviewed vegan chicken nuggets, including gluten-free vegan chicken nuggets by clicking here.

Vegan chicken nuggets can be cooked using various methods, including baking, frying, air frying, or microwaving, depending on your preference and the product's instructions. Cooking times and techniques may vary, so it's advisable to follow the package instructions for the best results.

Most vegan chicken nugget products contain wheat gluten as a primary ingredient, making them unsuitable for individuals with gluten sensitivities or celiac disease. However, there are gluten-free alternatives made from ingredients like soy, pea protein, or mushrooms available.

See our list of the 8 most reviewed vegan chicken nuggets, including gluten-free options by clicking here.

Vegan chicken nuggets are made by combining plant-based proteins, starches, seasonings, and binders. Common ingredients include soy protein isolate, wheat gluten, water, vegetable oils, and spices. These ingredients are mixed and processed to achieve a texture and flavor similar to real chicken nuggets.

See our list of the 8 most reviewed vegan chicken nuggets, including ingredients by clicking here.

Vegan chicken nuggets can be part of a balanced diet. They are often lower in saturated fat and cholesterol compared to real chicken nuggets. However, the nutritional content can vary between brands and products, so it's important to read the product label for specific information on calories, protein, and other nutrients.

See our list of the 8 most reviewed vegan chicken nuggets, including nutrition by clicking here.

Vegan chicken nuggets are plant-based alternatives to traditional chicken nuggets. They are typically made from ingredients like soy protein, wheat gluten, pea protein, or other plant-based sources, with the aim of replicating the taste, texture, and appearance of real chicken nuggets.

See our list of the 8 most reviewed vegan chicken nuggets by clicking here.

See our list of the 8 most reviewed vegan chicken pieces, including where to buy them by clicking here.

Vegan chicken is often a good source of plant-based protein, which is essential for muscle growth and repair. It is also typically lower in saturated fat and cholesterol compared to real chicken. Additionally, some vegan chicken products are fortified with vitamins and minerals like B12 and iron.

See our list of the 8 most reviewed vegan chicken pieces, including nutrition by clicking here.

Vegan chicken can be cooked using various methods such as baking, frying, grilling, or sautéing. Cooking times and methods may vary depending on the specific product, so it's essential to follow the instructions on the packaging for best results.

Most vegan chicken products contain wheat gluten as a primary ingredient, making them not suitable for those with gluten sensitivities or celiac disease. However, some gluten-free alternatives made from ingredients like soy, pea protein, or mushrooms are available.

Vegan chicken is made using a combination of plant-based proteins, starches, and flavourings. Common ingredients include soy protein isolate, wheat gluten, water, vegetable oils, and spices. These ingredients are mixed and processed to create a texture and flavour resembling real chicken.

Vegan chicken is a plant-based alternative to traditional chicken meat. It is made from various ingredients such as soy protein, wheat gluten, pea protein, or other plant-based sources, and is designed to mimic the taste and texture of real chicken.

See our list of the 8 most reviewed vegan chicken pieces by clicking here.

It is made from various ingredients such as soy protein, wheat gluten, pea protein, or other plant-based sources, and is designed to mimic the taste and texture of real chicken.

See our list of the 8 most reviewed vegan chicken pieces, including ingredients by clicking here.

No.
Cashew milk is made from cashews and is not suitable for individuals with nut allergies. If you have a nut allergy, consider other plant-based milk alternatives like oat milk or hemp milk.

Cashew milk is generally not naturally high in calcium. However, many commercial varieties are fortified with calcium to match the calcium content of cow's milk. Check the label to ensure that the cashew milk you choose is fortified.

See our list of the 3 most reviewed cashew milks, including cashew milk with calcium by clicking here.

Cashew milk can be higher in calories compared to some other plant-based milk alternatives due to the healthy fats from cashews. However, the calorie content can vary depending on whether the milk is sweetened and whether it's store-bought or homemade.

See our list of the 3 most reviewed cashew milks, including nutrition by clicking here.

Yes.
You can make cashew milk at home by blending soaked cashews with water and then straining the mixture. Many recipes are available online to guide you through the process.

Cashew milk contains healthy fats, primarily from cashews, but it is naturally low in protein. It is often fortified with vitamins and minerals, such as calcium and vitamin D, to match the nutritional content of dairy milk.

See our list of the 3 most reviewed cashew milks, including nutrition by clicking here.

Yes.
Cashew milk can be used in cooking and baking as a substitute for dairy milk. Its creamy texture makes it suitable for creamy soups, sauces, and desserts.

See our list of the 3 most reviewed cashew milks by clicking here.

Cashew milk has a creamy and slightly nutty flavor. It is generally considered one of the creamier plant-based milk alternatives.

See our list of the 3 most reviewed cashew milks by clicking here.

Yes.
Cashew milk is suitable for people with dairy allergies or lactose intolerance, as it is naturally dairy-free.

See our list of the 3 most reviewed cashew milks, including ingredients by clicking here.

Cashew milk is made by blending soaked cashews with water and then straining the mixture to remove any solids. The resulting liquid is cashew milk.

See our list of the 3 most reviewed cashew milks by clicking here.

Cashew milk is a non-dairy milk alternative made from blending cashews with water. It is commonly used as a substitute for cow's milk in various culinary applications.

See our list of the 3 most reviewed cashew milks by clicking here.

Homemade rice milk should be consumed within a few days and stored in the refrigerator. Store-bought rice milk usually has a longer shelf life, and you should follow the expiration date on the packaging.

See our list of the 5 most reviewed rice milks by clicking here.

Rice milk is generally gluten-free, but it's important to check the label of store-bought rice milk products to ensure they have not been cross-contaminated with gluten-containing ingredients during production.

See our list of the 5 most reviewed rice milks, including gluten-free rice milks by clicking here.

Nutritionally, rice milk is often lower in protein and higher in carbohydrates compared to cow's milk. It may also be lower in calcium and some other nutrients. Many commercially available rice milks are fortified to match the nutritional profile of dairy milk.

See our list of the 5 most reviewed rice milks, including nutrition by clicking here.

Rice milk has a mild and slightly sweet taste, similar to the taste of cooked rice. It's generally considered a neutral-flavored milk alternative.

See our list of the 5 most reviewed rice milks by clicking here.

Yes.
Rice milk is suitable for people with dairy allergies or lactose intolerance since it is naturally dairy-free.

See our list of the 5 most reviewed rice milks, inclusing ingredients by clicking here.

Rice milk is made by blending cooked rice with water and then straining the mixture to remove any solids. The resulting liquid is rice milk. Depending on the brand, additional ingredients like sweeteners, thickeners, and fortifications might be added.

See our list of the 5 most reviewed rice milks by clicking here.

Rice milk is a plant-based milk alternative made from milled rice and water. It is often used as a dairy milk substitute, particularly by individuals who are lactose intolerant or have dairy allergies.

See our list of the 5 most reviewed rice milks by clicking here.

Yes.
You can freeze hazelnut milk. However, keep in mind that the texture might change slightly upon thawing, and it might require a good shake or stir before using. Leave some space in the container to account for expansion during freezing.

Yes.
Hazelnut milk is suitable for both vegans and vegetarians since it's a plant-based milk alternative.

See our list of the 7 most reviewed hazelnut milks by clicking here.

Hazelnut milk has a mildly nutty and slightly sweet flavour. It can add a rich and nutty taste to foods and beverages.

See our list of the 7 most reviewed hazelnut milks by clicking here.

Hazelnut milk is made by blending soaked hazelnuts with water and then straining the mixture to remove the solids. The resulting liquid is the hazelnut milk.

See our list of the 7 most reviewed hazelnut milks by clicking here.

Yes.
Hazelnut milk is an excellent option for individuals with dairy allergies or lactose intolerance since it is plant-based and doesn't contain any dairy ingredients.

See our list of the 7 most reviewed hazelnut milks, inclusing where to buy them by clicking here.

Hazelnut milk is a non-dairy milk alternative made from blended and strained hazelnuts and water. It is commonly used as a substitute for dairy milk.

See our list of the 7 most reviewed hazelnut milks by clicking here.

Hazelnut milk can provide healthy fats, vitamins, and minerals, but its nutritional profile varies depending on how it's made and whether it's fortified. Hazelnuts are a good source of vitamin E, which is an antioxidant that supports skin health and immunity.

See our list of the 7 most reviewed hazelnut milks, inclusing their nutrition by clicking here.

Yes.
Like all perishable food products, hemp milk can go bad over time.

Yes.
Hemp milk can be heated and used in cooking and baking just like other milk alternatives.

Yes.
Hemp milk is considered nutritious. It's a good source of plant-based protein, healthy fats (including omega-3 fatty acids), and essential nutrients like vitamins and minerals. It's often fortified with additional nutrients like calcium and vitamin D, similar to other milk alternatives.

See our list of the 7 most reviewed hemp milks, including nutrition and ingredients by clicking here.

Hemp milk is generally considered safe for consumption by most people. However, as with any food product, there are a few considerations to keep in mind, such as:

• Allergies and Sensitivities: While hemp milk is nut-free and soy-free, some individuals may have allergies or sensitivities to hemp seeds or other ingredients that could be present in the milk. If you have known allergies, it's important to read the ingredient label carefully and consult with a healthcare professional if you have any concerns.
• Digestive Sensitivity: Some people may experience digestive discomfort when consuming new foods, including hemp milk. If you're introducing hemp milk into your diet for the first time, start with a small amount and monitor how your body reacts.

See our list of the 7 best hemp milks and where to buy them by clicking here.

You can find hemp milk in various places, including local grocery stores, health food stores, and online retailers.

See our list of the 7 most reviewed hemp milks and where to buy them by clicking here.

Yes.
Hemp milk is typically considered gluten-free. Hemp milk is made from hemp seeds and water, and hemp seeds themselves do not contain gluten.

See our list of the 7 most reviewed hemp milks, including gluten-free hemp milk by clicking here.

Hemp milk is rich in nutrients like protein, healthy fats, and essential vitamins and minerals. The omega-3 fatty acids found in hemp milk may contribute to heart health and brain function.

See our list of the 7 most reviewed hemp milks, including nutrition by clicking here.

Yes.
Hemp milk can be used in cooking and baking just like other milk alternatives.

Hemp milk has a slightly nutty and earthy flavour. Some people enjoy its unique taste, while others might find it an acquired taste compared to other plant-based milk alternatives like almond or soy milk.

See our list of the 7 most reviewed hemp milks by clicking here.

Yes.
Hemp milk is suitable for both vegans and vegetarians since it is a plant-based milk alternative and doesn't contain any animal-derived ingredients.

See our list of the 7 most reviewed hemp milks and where to buy them by clicking here.

No.
Hemp milk cannot get you high. Hemp seeds used to make hemp milk contain very low levels of THC (the psychoactive compound found in marijuana), well below the threshold required to produce any psychoactive effects.

Yes.
Hemp milk is generally safe for people with nut allergies since hemp seeds are not tree nuts. However, as with any new food, it's recommended that individuals with allergies or sensitivities consult their healthcare provider before incorporating hemp milk into their diet.

No.
Hemp milk and CBD oil are different products. Hemp milk is a non-dairy milk alternative made from blending hemp seeds with water, while CBD oil is derived from the flowers and leaves of the hemp plant and contains cannabidiol (CBD), a non-psychoactive compound known for its potential health benefits.

Yes.
Hemp milk is generally legal in the UK and is available for purchase in various stores and online.

See our list of the 7 most reviewed hemp milks and where to buy them by clicking here.

Hemp milk is a plant-based milk alternative made from hemp seeds. It is produced by blending hemp seeds with water and then straining out the solids to create a smooth, creamy liquid.

See our list of the 8 best vegan mince by clicking here.

Traditional mincemeat, which is a mixture of chopped dried fruits, spices, and sometimes alcohol, is not vegan. Traditional mincemeat often contains suet, which is a type of fat derived from animal sources, typically beef or mutton.

However, there are vegan versions of mincemeat available that use plant-based fats and ingredients. These vegan mincemeat options are suitable for individuals following a vegan or vegetarian diet. They replace animal-derived ingredients with alternatives like vegetable oils, vegetable shortening, or non-dairy margarine.

Yes.
Vegan mince can be suitable for a high-protein diet, especially if it's made from protein-rich plant-based ingredients.

See our list of the 8 most reviewed vegan mince, including nutrition and which has the highest protein by clicking here.

Yes.
Freezing vegan mince is a convenient way to extend its shelf life.

You can buy vegan mince from various sources, including grocery stores, specialty health food stores, online retailers, and even some farmers' markets.

See our list of the 8 most reviewed vegan mince, including where to buy vegan mince online by clicking here.

Some.
Vegan mince can be gluten-free, but it depends on the specific brand or recipe. Some vegan mince products are made with gluten-free ingredients, while others may contain gluten-based ingredients.

See our list of the 8 most reviewed vegan mince, including gluten-free vegan mince by clicking here.

The taste and texture of vegan mince can vary depending on the specific brand, recipe, and ingredients used. Some vegan mince products and homemade recipes have been developed to closely resemble the taste and texture of real meat, while others may have a unique and distinct flavour profile

See our list of the 8 most reviewed vegan mince by clicking here.

Vegan mince is typically made from a combination of plant-based ingredients that mimic the texture, flavour, and appearance of traditional meat mince. The specific ingredients can vary depending on the brand

See our list of the 8 most reviewed vegan mince, including ingredients by clicking here.

Yes, you can freeze coconut milk.
Freezing coconut milk is a practical way to extend its shelf life and prevent wastage, especially if you have leftover coconut milk from a recipe. However, it's important to note that coconut milk might undergo some changes in texture and separation when frozen and thawed.

Here's how you can freeze coconut milk properly:

• Choose the Right Container: Transfer the coconut milk into an airtight container or a freezer-safe plastic bag. Leave some space at the top to allow for expansion during freezing.
• Label and Date: To keep track of the freezing date, label the container or bag with the date you're freezing it. Coconut milk can be stored in the freezer for several months, but using it within 3 to 6 months is generally recommended to maintain quality.
• Remove Excess Air: If using a plastic bag, try to remove as much air as possible before sealing it to prevent freezer burn.
• Freeze Flat: If you're using a plastic bag, you can freeze the coconut milk flat initially. Once it's frozen, you can stack it more easily in your freezer.
• Thawing and Using: When you're ready to use the frozen coconut milk, transfer it to the refrigerator to thaw slowly. Thawing in the refrigerator helps minimize texture changes and separation. After thawing, give the coconut milk a good shake or stir to recombine any separated components.

Notes:
• It's worth noting that the texture of thawed coconut milk might be slightly altered, with separation and a change in consistency. This is normal due to the fat content in coconut milk. The separated parts can often be re-emulsified through stirring or blending.
• While the texture might change, the flavour and usability of the coconut milk should remain relatively intact. It's a good idea to use thawed coconut milk in recipes where texture is less crucial, such as in cooking and baking, rather than in applications where a smooth texture is essential, like beverages or creamy sauces.
• Remember that the quality of the frozen and thawed coconut milk will also depend on its original quality and the process you follow for freezing and thawing.

Coconut milk is a creamy, white liquid extracted from the grated flesh of mature coconuts. It's commonly used drinking, in cooking and as a base for various dishes.

See our list of the 8 most reviewed coconut milks for drinking by clicking here.

Coconut milk nutrition can vary depending on the type (full-fat, light, cream of coconut) and brand.

See our list of the 8 most reviewed coconut milks, including their nutrition by clicking here.

See our list of the 8 most reviewed coconut milks by clicking here.

Coconut milk is made from the grated flesh of mature coconuts. The process involves extracting the liquid from the coconut flesh and then straining it to remove any solid particles. There are two main types of coconut milk: thick coconut milk and thin coconut milk. The process for making both types is similar, but the thickness and concentration of the milk differ.

Here's a general overview of how coconut milk is made:

1. Gather Mature Coconuts: Select mature coconuts, which are brown and hard on the outside. Shake the coconut to ensure there's a good amount of liquid inside.
2. Crack and Open the Coconut: Use a coconut grater or hammer to crack open the coconut. Remove the coconut flesh from the hard shell.
3. Grate the Coconut Flesh: Use a hand grater or a food processor to finely grate the coconut flesh. The smaller the pieces, the easier it will be to extract the milk.


4. Extract the Coconut Milk:
   
   First Extraction (Thick Coconut Milk): Add a small amount of water to the grated coconut and knead or squeeze it to release the coconut milk. This first extraction results in thick coconut milk, which is rich and creamy.
   
   Second Extraction (Thin Coconut Milk): After the first extraction, add more water to the grated coconut and knead or squeeze it again. This second extraction results in thin coconut milk, which is less concentrated.
5. Strain the Extracted Milk: To remove any solid bits or impurities, strain the extracted coconut milk through a fine mesh sieve, cheesecloth, or a nut milk bag.

• Use or Store the Coconut Milk: The freshly extracted coconut milk can be used immediately in various recipes or stored for future use. If not used immediately, refrigerate the coconut milk and use it within a few days.

Yes.
Coconut milk can curdle under certain conditions, just like other dairy and plant-based milk products.

Yes.
Coconut milk, whether canned or in a carton, has a limited shelf life, and its quality can deteriorate over time.

Yes.
There are several vegan ham substitutes available on the market. These substitutes are designed to mimic the taste, texture, and appearance of traditional ham while being entirely plant-based.

See our list of the 8 most reviewed vegan hams by clicking here.

You can buy vegan ham from a variety of sources, including grocery stores, health food stores, online retailers, and even some specialty vegan or plant-based food stores.
See our list of the 8 most reviewed vegan hams, including where to buy vegan ham by clicking here.

Vegan ham is typically made from plant-based ingredients that mimic the flavour, texture, and appearance of traditional ham. The exact composition of vegan ham can vary based on the brand and recipe, but here are some common ingredients and methods used to make vegan ham:

• Protein Source: The main protein sources in vegan ham can include wheat gluten (seitan), soy protein, or pea protein. These proteins are often mixed with other ingredients to create a meat-like texture.
• Flavourings: To achieve the characteristic ham flavour, vegan ham may be seasoned with a combination of spices, herbs, and flavourings. Common ingredients include smoked paprika, liquid smoke, garlic, onion powder, and various other seasoning blends.
• Texture Enhancers: Vegan ham recipes often incorporate binding agents and texturising ingredients to create a chewy and meaty texture. These might include ingredients like tapioca starch, carrageenan, or konjac powder.

Here are some of the benefits associated with oat milk:

• Dairy-Free and Vegan: Oat milk is a great option for those who are lactose intolerant, allergic to dairy, or following a vegan diet. It provides a creamy and satisfying milk alternative without the use of animal products.
• Nutrient Fortification: Many commercially available oat milk brands are fortified with vitamins and minerals, such as calcium, vitamin D, vitamin B12, and others. This can help provide a nutrient profile similar to dairy milk.
• Heart Health: Oats contain beta-glucans, a type of soluble fibre that has been linked to heart health. Consuming oat-based products, including oat milk, may help lower cholesterol levels and promote cardiovascular well-being.
• Digestive Health: The fibre content in oats can support healthy digestion and regular bowel movements. Oat milk retains some of this fibre, making it a potential digestive aid.
• Nutritional Content: Oat milk contains various nutrients, including carbohydrates, protein, dietary fibre, and micronutrients like magnesium and iron. It's often lower in saturated fat compared to whole dairy milk.

Yes.
Many oat milk brands offer options that are fortified with calcium and other vitamins and minerals.

See our list of the 8 most reviewed aot milks, including oat milk with calcium by clicking here.

See our list of the 8 best oat milks by clicking here.

Starbucks primarily use the brand "Oatly" for its oat milk option. Oatly is a well-known brand of oat milk that gained popularity for its creamy texture and suitability for use in coffee beverages.

See our list of the 8 most reviewed oat milks, including Oatly Oat milk by clicking here.

Here is a basic overview of how oat milk is typically made:
Ingredients:

• Rolled oats
• Water
• Optional sweeteners and flavourings (such as vanilla extract, sweeteners, or salt)

• Blender
• Nut milk bag, cheesecloth, or fine mesh strainer

• Start by soaking rolled oats in water for about 15-30 minutes. This step helps soften the oats and makes them easier to blend.

• After soaking, drain and rinse the oats to remove excess starch. Transfer the soaked oats to a blender and add fresh water. The ratio of oats to water can vary depending on your desired thickness. A common starting point is about 1 cup of oats to 4 cups of water. You can adjust the ratio to make the milk thinner or creamier.

• Blend the oats and water on high speed until they're well combined. This process breaks down the oats and releases their natural starches, which give the milk a creamy texture. At this point, you can also add any optional sweeteners, flavourings, or a pinch of salt for taste.

• To remove any remaining oat solids and achieve a smoother texture, strain the blended mixture through a nut milk bag, cheesecloth, or fine mesh strainer into a clean bowl or pitcher. Squeeze or press the bag or cloth to extract as much liquid as possible. This liquid is your oat milk.

• Transfer the strained oat milk into a clean container or bottle. It can be stored in the refrigerator for up to a few days, but be sure to shake it before using as some separation is normal.

• Homemade oat milk can have a slightly different taste and texture compared to store-bought versions, but it's a customizable option that allows you to adjust sweetness and flavourings according to your preferences. Remember that since homemade oat milk doesn't contain any preservatives, it might have a shorter shelf life than commercial options.
• It's worth noting that some recipes might skip the straining step, especially if the oat milk is intended for cooking or baking where the texture isn't as critical. However, straining does contribute to a smoother consistency for drinking and using in coffee.

Yes, oat milk can be frozen.
Freezing oat milk can be a useful way to extend its shelf life if you have an excess amount that you won't be able to use before it goes bad. However, there are some important things to consider when freezing oat milk:

• Texture Changes: Oat milk may undergo some changes in texture after freezing and thawing. The consistency could become slightly thicker or grainier. This is normal due to the separation of components during freezing.
• Separation: Like other plant-based milk alternatives, oat milk can separate into liquid and solid components when frozen. Be prepared to shake or stir the milk vigorously after thawing to recombine the separated components.
• Container Choice: Choose a container with some room for expansion to accommodate the expansion of the liquid as it freezes. Leave a bit of space at the top of the container to prevent it from bursting.
• Thawing: When you're ready to use the frozen oat milk, transfer it from the freezer to the refrigerator to thaw slowly. Avoid thawing it at room temperature, as this can promote bacterial growth and spoilage.
• Use Promptly: Once thawed, try to use the oat milk relatively quickly. Freezing can affect the overall quality, so it's best to consume it within a few days to a week after thawing.
• Shake Well: As mentioned earlier, be sure to shake or stir the thawed oat milk well to recombine any separated components before using it in recipes or as a beverage.

Yes.
Like other perishable food items, oat milk can spoil over time due to factors such as exposure to air, light, and temperature fluctuations. Oat milk is typically labelled with a "best by" or "use by" date, which gives you an idea of how long the product is expected to maintain its quality.

Yes.
Like other perishable food items, oat milk can spoil over time due to factors such as exposure to air, light, and temperature fluctuations. Oat milk is typically labelled with a "best by" or "use by" date, which gives you an idea of how long the product is expected to maintain its quality.

Yes.
Many commercially produced almond milk brands offer varieties that are fortified with calcium and other nutrients.

See our list of the 8 best almond milks, including almond milk with calcium by clicking here.

Yes, almond milk is dairy-free.

Yes, almond milk is lactose-free.

The "best" almond milk can vary depending on individual preferences, dietary needs, and intended uses.

See our list of the 8 most reviewed almond milks, including their nutrition, prices, online reviews and more by clicking here.

Costa coffee use a Alpro Almond Milk.

See our list of the 8 most reviewed almond milks, including Alpro Almond milk by clicking here.

Starbucks uses an almond milk made by the brand Almond Breeze, which is produced by Blue Diamond Growers.

See our list of the 8 most reviewed almond milks, including Almond Breeze milk by clicking here.

Almond milk is a dairy-free milk alternative made from almonds. It's relatively easy to make at home, and the process involves a few simple steps. Here's a basic recipe for making almond milk:

Ingredients:

• 1 cup of raw almonds
• 4 cups of water (for soaking)
• 4 cups of water (for blending)
• Sweeteners and flavorings (optional): such as vanilla extract, sweeteners like honey or dates, and a pinch of salt

1. Soaking the Almonds:

• Place the raw almonds in a bowl and cover them with about 4 cups of water.
• Allow the almonds to soak for at least 6 to 12 hours, or overnight. This softens the almonds and makes them easier to blend.

2. Draining and Rinsing:

• After soaking, drain and rinse the almonds thoroughly under cool running water.

3. Blending and Straining:

• In a blender, combine the soaked and rinsed almonds with 4 cups of fresh water. If you're adding any sweeteners or flavorings, add them at this stage.
• Blend on high speed for 1-2 minutes until the almonds are finely ground and the mixture looks creamy.
• Place a nut milk bag, cheesecloth, or fine mesh strainer over a large bowl or jug.
• Pour the blended almond mixture through the strainer to separate the almond pulp from the liquid (the almond milk).

4. Squeezing and Extracting:

• If using a nut milk bag or cheesecloth, gather the cloth around the almond pulp and gently squeeze to extract as much liquid as possible.

5. Storing:

• Pour the strained almond milk into a clean glass jar or bottle. Store it in the refrigerator. Homemade almond milk doesn't contain preservatives, so it's best to use it within 3-4 days.

Notes:

• The leftover almond pulp can be used in various ways, such as adding it to smoothies, oatmeal, baked goods, or drying it to make almond flour.
• Please note that homemade almond milk may have a slightly different taste and consistency compared to store-bought almond milk. Additionally, it doesn't have the same nutritional fortification that commercial almond milk often has. Feel free to adjust the amount of water and any additional flavorings to suit your taste preferences.
• Remember that the almond pulp can be quite wet after squeezing, so if you want a thicker almond milk, you can use less water for blending or squeeze the pulp more to extract more liquid.

Yes.
Almond milk can be used as a dairy-free and vegan alternative to traditional milk in coffee. Many people use almond milk in their coffee, especially those who are lactose intolerant, have dairy allergies.

See our list of the 8 most reviewed almond milks, including barista almond milk by clicking here.

Yes, almond milk can be heated.
It is often used as a dairy-free alternative to regular milk in various cooking and baking applications.

Yes.
Freezing almond milk is a common practice if you want to extend its shelf life or use it for future recipes. However, there are a few things to keep in mind when freezing almond milk:

• Separation: Almond milk may separate or change in texture after freezing and thawing. This is because water content and solids can separate during freezing. Give the thawed almond milk a good shake or stir to help recombine the components.
• Texture and Taste: The texture and taste of almond milk may be slightly different after freezing. Some people find that frozen and thawed almond milk can be slightly grainy or have a slightly different taste compared to fresh almond milk.
• Container Choice: Use a container with some extra space at the top to allow for expansion as the liquid freezes. You can also pour out a small amount of almond milk before freezing to leave room for expansion.
• Thawing: To thaw frozen almond milk, simply move it to the refrigerator and let it thaw gradually. Avoid thawing almond milk at room temperature, as this can lead to more separation.
• Use in Cooking and Baking: While the texture might not be ideal for drinking after freezing, frozen almond milk can still be used in cooking, baking, smoothies, and other recipes where the texture change won't be as noticeable.

Yes.
Almond milk can go bad, just like any other perishable food product. While almond milk has a longer shelf life compared to dairy milk, it can still spoil if not stored properly or if it's past its expiration date.

Vegan bacon is typically made from a variety of plant-based ingredients that are seasoned and flavored to mimic the taste and texture of traditional bacon. The exact ingredients used can vary based on the brand and type of vegan bacon.

See our list of the 8 best vegan bacon rashers, including their ingredients by clicking here.

You can find vegan bacon at various locations, including grocery stores, health food stores, specialty vegan shops, and online retailers.

See our list of the 8 best vegan bacon rashers, including where to buy vegan bacon by clicking here.

Yes.
You can microwave vegan bacon, but the results may vary depending on the type of vegan bacon you have and your desired texture. Microwave cooking can make vegan bacon slightly softer and less crispy compared to other cooking methods like frying or baking.

Yes.
You can find a variety of vegan bacon options available in stores, restaurants, and online.

See our list of the 8 most reviewed vegan bacon rashers by clicking here.

Yes.
You can typically freeze vegan bacon, similar to how you would freeze other plant-based and meat-based products.

No.
Vegans do not eat bacon. Bacon is a type of meat that comes from pigs, and vegans avoid all animal products, including meat, poultry, fish, dairy, eggs, and any other products derived from animals

Depending on the brand you choose, vegan bacon can offer a similar taste to traditional bacon.

See our list of the 8 most reviewed vegan bacon rashers by clicking here.

Vegan bacon can be compatible with a ketogenic (keto) diet.

See our list of the 8 best vegan bacon rashers, including nutrition by clicking here.

Vegan bacon can be gluten-free, but it depends on the specific ingredients and manufacturing process used to make the product

Yes.
There are several vegan egg alternatives available that you can use in cooking and baking to replace traditional eggs.

See our list of the 6 best vegan eggs for cooking by clicking here.

Yes.
There are several vegan egg replacement options that you can use in cooking and baking to replace traditional eggs.

See our list of the 6 best vegan eggs for cooking by clicking here.

Vegan egg substitutes can be found at various places, including grocery stores, health food stores, and online retailers.

See our list of the 6 best vegan eggs for cooking, including where to buy vegan egg substitute by clicking here.

Yes.
There are vegan alternatives to traditional eggs available.

See our list of the 6 best vegan eggs for cooking by clicking here.

No.
Individuals who follow a vegan diet do not eat eggs. Vegans avoid all animal products, including eggs.

No.
Eggs are not considered vegan. Vegans abstain from consuming any animal products, including eggs, as well as other products derived from animals such as milk, honey, and cheese

Yes, most of the time.
Many commercially available soya milk products are fortified with calcium.

See our list of the 8 best soya milks, including soya milk with calcium by clicking here.

Here are some of the benefits of soya milk:

• Dairy-Free and Lactose-Free: soya milk is a suitable option for individuals who are lactose intolerant or have a dairy allergy, as it is naturally free of lactose and dairy proteins.
• Plant-Based Protein: soya milk is a good source of plant-based protein. It contains all essential amino acids, making it a complete protein source.
• Heart Health: Unsweetened soya milk is typically low in saturated fat and cholesterol, which can contribute to heart health when consumed as part of a balanced diet.
• Bone Health: Many commercial soya milk products are fortified with calcium and vitamin D, which are important for maintaining strong bones and teeth.
• Nutrient Profile: soya milk is often fortified with vitamins and minerals such as vitamin B12, riboflavin, and vitamin A, providing additional nutritional value.
• Digestive Health: The dietary fiber present in soya milk can support digestive health by promoting regular bowel movements.

Soya milk can be compatible with a ketogenic (keto) diet, but it's important to choose the right type of soya milk and consume it in moderation while keeping your overall carbohydrate intake in mind.

• Choose Unsweetened Varieties: Many commercially available soya milk products come in sweetened and flavoured versions, which may contain added sugars and carbohydrates. Opt for unsweetened soya milk to minimize carbohydrate intake.
• Check the Label: Read the nutrition label to determine the carbohydrate content of the soya milk. Aim for a brand that has a lower carbohydrate content per serving.
• Portion Control: Be mindful of portion sizes. While unsweetened soya milk is relatively low in carbohydrates, the carbohydrates can add up if you consume large amounts.

Unopened shelf-stable soya milk, can last for several months beyond the printed expiration date if stored in a cool, dry place. However, the quality might gradually degrade over time.

Refrigerated Soya milk once open generally has a similar shelf life to dairy milk. It is recommended to consume it within 7 to 10 days after opening, although some brands might suggest a slightly longer duration.

Yes.
soyas milk can go bad or spoil over time. The shelf life of soya milk depends on various factors, including how it's stored, whether it's been opened, and whether it has been refrigerated or not.

Unopened shelf-stable soya milk, can last for several months beyond the printed expiration date if stored in a cool, dry place. However, the quality might gradually degrade over time.

Refrigerated soya milk once open generally has a similar shelf life to dairy milk. It is recommended to consume it within 7 to 10 days after opening, although some brands might suggest a slightly longer duration.

Signs that soya Milk Has Gone Bad:

• Smell: If the soya milk has an off or sour smell, it's a clear indication that it has spoiled.
• Appearance: If the color or consistency of the soya milk has changed significantly, it might be a sign of spoilage. Separation or curdling can also occur.
• Texture: If the soya milk appears chunky, curdled, or lumpy, it has likely spoiled and should not be consumed.
• Taste: If the soya milk tastes sour, rancid, or unpleasant, it has gone bad.

Yes, in most cases.
Soya milk is made from soybeans, which do not naturally contain gluten. However, it's important to check the ingredients of the specific brand of soya milk.

See our list of the 8 best soya milks, including gluten free soya milks by clicking here.

Yes, you can freeze soya milk.

Soya milk is not recommended for cats. Cats have unique nutritional requirements that are different from humans and even dogs. While some cats might tolerate a small amount of soy milk without immediate adverse effects, it's important to note that:

• Digestive System Differences: Cats are obligate carnivores, which means their bodies are designed to primarily process animal-based proteins. Their digestive systems are not well-equipped to handle plant-based foods like soy milk.
• Lack of Essential Nutrients: Cats require specific nutrients like taurine, arachidonic acid, and certain vitamins that are naturally found in animal-based sources. These nutrients are essential for their overall health and well-being. Soy milk does not provide these nutrients in the same way as a proper cat diet.
• Allergies and Sensitivities: Just like with dogs, cats can also develop allergies or sensitivities to certain foods, including soy. Introducing new foods to a cat's diet should always be done cautiously and under the guidance of a veterinarian.
• Potential Digestive Upset: Soy milk contains sugars and proteins that may not be well-digested by cats, potentially leading to gastrointestinal upset, including vomiting and diarrhea.

While some dogs can tolerate small amounts of soya milk without adverse effects, it's generally not recommended to give soya milk to dogs on a regular basis. Dogs have different nutritional requirements compared to humans, and their digestive systems may not process certain plant-based foods as well as humans do.
Here are a few things to consider:

• Lactose Intolerance: Just like some humans, many dogs are also lactose intolerant, which means they have difficulty digesting lactose, the sugar found in milk. While soy milk is dairy-free, it's still a plant-based milk, and the sugars and proteins in soy milk can also potentially cause digestive upset in some dogs.
• Allergies: Dogs can develop allergies to various foods, including soy. If your dog has a known allergy to soy or other legumes, it's best to avoid giving them soy milk.
• Nutritional Imbalance: Dogs have specific dietary needs, including protein and other nutrients, that may not be fully met by soy milk. Feeding your dog a balanced diet that is appropriate for their species is important for their overall health.
• Artificial Sweeteners: Some commercially available soy milks may contain artificial sweeteners like xylitol, which can be toxic to dogs. Always check the ingredients list before offering any human foods to your dog.

Ingredients:

• 1 cup dried soybeans
• Water for soaking
• 4-5 cups water for blending and cooking
• Sweeteners (optional): sugar, agave syrup, etc.
• Flavorings (optional): vanilla extract, cocoa powder, etc

• Blender or food processor
• Nut milk bag or fine mesh strainer
• Large pot

1. Soak the Soybeans:
   • Rinse the dried soybeans under cold water to remove any dirt or debris.
   • Place the soybeans in a bowl and cover them with water. Allow them to soak for at least 8 hours or overnight. The beans will absorb water and expand during soaking.
2. Blend the Soybeans:
   • Drain and rinse the soaked soybeans.
   • In a blender or food processor, combine the soaked soybeans with 4-5 cups of water. You may need to do this in batches if your blender is not large enough.
   • Blend on high until you have a smooth, creamy mixture.
3. Strain the Soy Milk:
   • Place a nut milk bag or fine mesh strainer over a large bowl or pot.
   • Pour the blended soybean mixture through the bag or strainer to separate the liquid (soy milk) from the solid residue (okara).
   • Gently squeeze or press the bag to extract as much liquid as possible.
4. Cook the Soy Milk:
   • Transfer the strained soy milk to a large pot.
   • Heat the soy milk over medium heat, stirring occasionally to prevent sticking or burning.
   • Bring the soy milk to a gentle simmer, but do not let it boil over.
5. Sweeten and Flavor (Optional):
   • If desired, add sweeteners (such as sugar, or agave syrup) and flavorings (such as vanilla extract) to the simmering soy milk. Start with small amounts and adjust to taste.
6. Cool and Store:
   • Once the soy milk has simmered for about 10-15 minutes, remove it from the heat and let it cool.
   • Once cooled, transfer the soy milk to clean, airtight containers for storage in the refrigerator.

• Homemade soy milk will generally last for a few days in the refrigerator. Be sure to shake or stir the container before each use, as separation is normal.
• Remember that homemade soy milk may have a slightly different texture and flavor compared to commercially produced versions.

Yes, soya milk is dairy-free.
It is a plant-based milk alternative made from soybeans and does not contain any dairy products. This makes soy milk a suitable option for individuals who are lactose intolerant, have a dairy allergy, or choose to follow a vegan or dairy-free diet.

See our list of the 8 best soya milks by clicking here.

Soya milk, also spelled as "soy milk," is a plant-based milk alternative made from whole soybeans. It is created by soaking, grinding, and boiling soybeans, then extracting the liquid.

See our list of the 8 best soya milks by clicking here.

Yes.
Soy milk can be a nutritious and healthy alternative to cow's milk for many people. It is made from soybeans and is naturally lactose-free, making it suitable for individuals who are lactose intolerant or have a dairy allergy. Here are some potential benefits of soy milk:

Protein Source: Soy milk is a good source of plant-based protein, which is important for muscle maintenance and overall health.
Calcium: Many commercially available soy milks are fortified with calcium, which is essential for maintaining strong bones and teeth.
Vitamins and Minerals: Soy milk is often fortified with vitamins and minerals like vitamin D, vitamin B12, and riboflavin, which are important for various bodily functions.
Low Saturated Fat: Unsweetened soy milk is typically low in saturated fat and cholesterol, which can be beneficial for heart health.
Cholesterol-Free: Soy milk is naturally cholesterol-free, unlike cow's milk which contains dietary cholesterol.
Fibre Content: Soy milk contains dietary fibre, which is beneficial for digestive health.

See our list of the 8 best soya milks, including their nutritional values by clicking here.

Some, but not all stock cubes are vegan.
Some stock cubes contain animal-derived ingredients like meat extracts or dairy. However, many brands offer specific vegetable or plant-based stock cubes that are suitable for vegans and vegetarians.

See our list of the 8 best vegan stock cubes by clicking here.

Yes.
OXO vegetable cubes are formulated without the use of animal-derived ingredients, making them suitable for vegans and vegetarians.

See our list of the 8 best vegan stock cubes, including OXO stock cubes, by clicking here.

Traditionally yes.

See our list of the 8 best vegan stock cubes, including gluten free knorr stock cubes, by clicking here.

Yes.
Vegetable stock cubes are generally considered vegan. They are typically made from a combination of vegetables, herbs, and seasonings, without any animal-derived ingredients. However, it's always a good practice to check the ingredient list on the packaging.

See our list of the 8 best vegan stock cubes by clicking here.

Traditionally yes.

However, OXO also offer a meat-free chicken stock cube that suitable for vegans and vegetarians, these can be found on our list of the 8 best vegan stock cubes by clicking here.

No.
Knorr chicken stock cubes contain chicken extract or chicken flavouring, which comes from animal-derived sources and is not suitable for vegans.

See our list of the 8 best vegan stock cubes, including Knorr vegan stock cubes, by clicking here.

Yes.
See our list of the 8 best vegan stock cubes by clicking here.

Some OXO stock cubes are vegan, while others are not.
The vegetable OXO stock cubes are typically suitable for vegans as they do not contain any animal-derived ingredients. Oxo also make a range of meat-free stock cubes which are suitable for vegans.

See our list of the 8 best vegan stock cubes, including OXO stock cubes, by clicking here.

Some Knorr stock cubes are vegan, while others are not.
Knorr offers some vegetable-based stock cubes that are suitable for vegans and vegetarians. These vegetable stock cubes do not contain any animal-derived ingredients. Some of these can be found on our list of the 8 best vegan stock cubes by clicking here.